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Stuffing casserole recipe:
1 lb. hamburger
1 green pepper
onion
1 box stuffing mix
cream of chicken soup
milk
chedder cheese
Cut up onion and green pepper and fry with hamburger. put half of mixture in a casserole dish.
Mix stove top stuffing, (DONT follow recipe on back.) 1 1/2 cups water, and 1 1/2 sticks margerine in a seperate bowl. pour mixture on top of meat and top with rest of meat. mix cream of chicken soup and 1 cup of milk. pour on casserole. top with chedder cheese. Cook at 350 for 40 minutes.